
Superman Turns 85: Why the Fleischer Cartoons Still Amaze Fans Today
Superman’s Fleischer cartoons are 85 years old, but their incredible animation, Art Deco Metropolis and timeless sense of adventure still make them worth watching today.
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Superman’s Fleischer cartoons are 85 years old, but their incredible animation, Art Deco Metropolis and timeless sense of adventure still make them worth watching today.

Apple's new iPhone Duo starts at $2,999 in Canada. Is it really one phone, or are we paying for two devices cleverly folded into one?

An audiobook can be a 20-hour commitment, so the person telling the story matters. From narrator fandom to 750,000 titles and the arrival of AI voices, the audiobook has become much more than a book…

Ritchie Blackmore recorded bass on five Rainbow tracks but never performed those bass parts live. Here's the strange story behind the recordings.

Your library card can give you free access to movies, comics, ebooks, audiobooks, newspapers and more, potentially saving you thousands every year.
The latest stories from Grubbits.

Trix has changed its shapes, colors and ingredients over the years, but General Mills has kept the brand familiar enough to make consumers feel like they're still eating the same cereal.

Leah Shutkever has turned competitive eating into a career, holding 42 Guinness World Records and reclaiming the fastest burrito record in just 30.75 seconds.

The TV dinner was more than a frozen meal. Swanson connected convenience food to television, the Space Age and a changing American lifestyle, creating a food icon that still lives in pop culture.

Gerber is moving beyond baby food with Gerberlyte, a children's electrolyte drink that shows how the functional-food trend is making its way into the kids' aisle.

A&W was once a fast-food giant in America. Then Canada took the brand in a very different direction. Here is how two A&Ws with the same roots ended up with completely different futures.
The latest stories from MTLRestoRap.

Mushrooms are popping up across Montreal's food scene, from urban farms to restaurant menus and fermentation workshops.

Romados is taking its famous Portuguese chicken west, with a third location planned for Pointe-Claire following its Laval expansion.

Nearly 5,600 restaurants are now operating in Montréal. After the pandemic years, that’s a number worth paying attention to.

Four years of planned construction on Sainte-Catherine Est was enough to convince the longtime restaurant operator that it was time to close.

Montreal takes its bagels seriously. Here are five places worth knowing, from legendary St-Viateur and Fairmount to neighbourhood favourites across the city.